Numéro

Vol. 47 No 3 (2022): Afrique et développement: Numéro spécial sur Changement agraire, sécurité alimentaire, migration et développement durable au Sénégal et au Zimbabwe

9 - Staple Crops Processing Zones, Food Security and Restoration of Local Food Systems in Zimbabwe

https://doi.org/10.57054/ad.v47i3.2680
Clayton Hazvinei Vhumbunu
https://orcid.org/0000-0002-4065-1073

Afrique et développement, Vol. 47 No 3 (2022): Afrique et développement: Numéro spécial sur Changement agraire, sécurité alimentaire, migration et développement durable au Sénégal et au Zimbabwe

Résumé

Alors que les pays occidentaux développés et les marchés émergents d'Asie ont adopté les zones de transformation des cultures de base (SCPZ en anglais) et les zones de transformation agricole (Agro-Processing Zones- APZ), il est temps que le Zimbabwe fasse de même afin de relever les défis de l'insécurité alimentaire auxquels le pays est confronté depuis l'an 2000. Cet article examine la possibilité, la rationalité, l'utilité, l'aspect pratique et la mécanique de conception et de mise en oeuvre de SCPZ dans les chaînes agro-industrielles identifiées dans les zones à fort potentiel agricole du Zimbabwe, afin de stimuler et d'intégrer la productivité, la transformation et la commercialisation de produits alimentaires tout en réhabilitant les systèmes alimentaires locaux. Méthodologiquement, l'étude utilise des sources de données secondaires, tirant des comparaisons et de précieux enseignements de cas réussis de SCPZ en Europe, en Chine et en Asie. La théorie du développement agricole fournit le cadre théorique de l'étude, tandis que les SCPZ et le lien entre sécurité alimentaire et migration campagnes-villes constituent les cadres conceptuels de l'étude. Les résultats de la recherche suggèrent que, s’il existe de multiples menaces pour la sécurité alimentaire au Zimbabwe, l'adoption et la mise en oeuvre des SCPZ présentent aussi d’importantes opportunités de renforcement de la sécurité alimentaire et de rétablissement des systèmes alimentaires locaux grâce au développement de chaînes de valeur. Les conclusions de l'étude sont essentielles pour éclairer le format, la structure, la conception et les modalités opérationnelles des SCPZ en tant que stratégie de renforcement de la sécurité alimentaire et de rétablissement des systèmes alimentaires locaux au Zimbabwe. 

Mots-clés

sécurité alimentaire zones de transformation des cultures vivrières zones de transformation agricole systèmes alimentaires locaux Zimbabwe
[1]
Hazvinei Vhumbunu, C. 2022. 9 - Staple Crops Processing Zones, Food Security and Restoration of Local Food Systems in Zimbabwe. Afrique et développement. 47, 3 (janv. 2022), 197–222. DOI:https://doi.org/10.57054/ad.v47i3.2680.
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